I have been inspired to start posting recipes again by the women who attended the cooking class with Dr Veronica Waks this past week! :) ......To all my loyal peeps who have me bookmarked and stop by every now and then to find a recipe ...thank you!!! ... and to my new readers Welcome to ~My Little Peace of the Web~
I can't believe it's been almost two years since I have posted... So much has happened, and my life is... well, Let's say... it just IS... thank Goddess!...
Here is a new recipe for y'all... and props to Kat for the photo... it came out so crystal clear....and she took it with her phone! :)~
~peaceandlove~ TM
Summer Lentil and Bulgur Salad
1 lb Dry Green Lentils
1/2 Cup Dry Bulgur
1 pt Grape tomato halved
3-4 Carrots small dice
1 Small Red Onion small dice
Baby Spinach
1/4 Cup Red Wine Vinegar
Salt to taste
Rinse lentils. In a large pot add 6-8 cups water and bring to boil. Add lentils and simmer gently for 15-20 min until tender. Drain and rinse under cold water. To prepare the Bulgur place grain in a heat safe bowl. Pour boiling water over to cover at least one inch above grain. Let sit for 1 hour and drain excess water. In a large bowl add lentils, bulgur, tomato, carrots, and red onion, and spinach. Toss with vinegar and salt to taste... ENJOY!!! :)~
