1 Organic Spaghetti Squash cut in half length wise.
Drizzle w/olive oil and season w/S&P
Roast @ 425 for 50 min or til tender and golden
With fork take off top layer of seeds and discard
With a fork ....fluff till loose to resemble spaghetti
Season with fresh ground pepper and kosher salt
Great in a quick fix sitch!
Spread sauce over squash
Top with fresh or hard mozz
Bake for 15-20 more min or til cheese is golden and Mmmm mmmm bubbly!
You can serve right in the skin if you like...
I made Sausage and peppers to go with mine!
ENJOY! :)~
6 comments:
YUMMY!!! I LOVE squash!! Not that I can absorb the nutrients now that I've had gastric bypass but, I still love it. I am going to make this! Down 63 lbs as of yesterday!
Glad to hear that you are doing well after surgery!
Hope you try it cause it's yummy!
Put it in a blender it ya have to...LOL! :)~
Wow - this sounds very tasty and very easy! Can't wait for squash season.
Hey Fiber... Thanx for stopping by! Glad you like the recipe! It is soooo easy and tasty too!
mm, looks good. i love spaghetti squash-the only food that always makes me giggle. and it's tasty, too!
finally checking out your & kat's blogs--so, so nice to meet you both the other night @ jess & tina's. i'll definitely be back to check out more recipes! and, congrats on your adorable niece.
Hey leo
Thanx for stopping by!
Was nice to meet you and your partner FG too. Wish I didn't cut out so early. Didn't really get to talk to y'all. Hope to see you at another get together soon!
Take care!
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