So this week I will be posting some of my favorite comfort food recipes that my mom used to make, and passsed on to me.... :)~
MY Mom's Beef Stew
1 1/2 lbs. Stew beef or London broil cubed
1/2 Cup flour seasoned with S & P
2 Onions med. dice
2-3 Cans of beef stock.... or bullion cubes mixed with water
5 Carrots med. chop
4 Potatoes med. dice
3 Ribs celery med. chop
2 TB XVOO
Marinade for beef
2 TB XVOO
1 Lg Garlic clove minced
1/2 tsp Salt
1/8 tsp Pepper
I start by marinating the beef and letting it sit for at least an hour. In separate bowl mix the flour and S & P . Add the beef and coat it with the flour....
You will need a deep pot for this. Get it hot and then add the olive oil. Carefully add the meat and brown on all sides. When meat is 3/4 browned add the onions and continue cooking 10- 15 min on med heat. When onions are soft add the stock and simmer with lid for 45 min.
Add carrots, celery, and potato to stew and bring to a boil. Then turn down to simmer for 20 min. or till veggies are to desired tenderness.
I personally love this with Bisquick dumplings. Mmmmmmmmm.....
I start them after I put the veggies in and the stew is at a boil....
Just mix 2 cups Bisquick with 2/3 c milk. Stir till dough forms. Drop by spoonfulls into stew. Turn heat down to low.....Cook 10 min. uncovered. Then 10 min. with lid on...Mmmmmmmm
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