My friend asked me the other day if I wanted to take a ride to the airport with her. Sure I said...Who are we picking up? .....She's like....HELLO.... THE PUPPY!!!....I knew she was picking it up on Friday .....But it never occured to me that the puppy was flying in....On the way up there Ella was so anxious to get her "baby"!!!
Every now and then, as we got closer, she would shout out "Here we come Molly...Momma is comin' to get ya!!!"When we arrived the plane had just landed, and only had to wait a few minutes.....
When we first opend the carrier she was scared and shaking.....But that only lasted for a minute. Once she had some h
uman contact, Molly calmed right down, and her tail was wagging in no time! We pulled over to a field to see if she would do her business, and maybe eat and drink....She went right to the water, and then ate too.......OMG her little floppy Beagle ears kept dunking in the water...too stinkin' cute I tell ya!!!! I took some pics as Ella bonded with Molly....I got to hold her the whole way home. I can't believe I didn't puppy nap her....cause I totally fell in love... :)~
Here is a recipe for an Organic home made treat I found on the net from here.
Merry's Pampered Pumpkin Cookies
2 cups organic brown rice flour
1/2 cup buckwheat flour
3 tsp wheat-free baking powder
2 tsp cinnamon
1/4 tsp powdered ginger
1/4 cup olive oil
1/2 cup honey or maple syrup
2 eggs beaten
1 tsp vanilla extract
1 1/2 cups organic canned pumpkin (without spice)
1/2 cup water or apple juice (reserved)
Combine the dry ingredients and mix well. In a separate bowl, combine all the wet ingredients, except for the water or juice, blending well. Mix the dry ingredients into the wet very slowly. The batter should be thick but pourable. Slowly mix in the water or juice until you have a nice consistency.
Expert Tip: Place the bowl of batter in the freezer for 10-15 minutes. It will make the spooning of the cookies on to the cookie sheet much easier.
Preheat the oven to 400°F. Take about 1/2 Tbsp size drops and place them on a well-oiled cookie sheet. Swirl the batter around as you drop it so that you create nicely shaped cookies, ending in a peak.
Bake at 400°F for 10 minutes. Cookies should be firm, but still soft and chewy, just like you like your own cookies! This recipe makes its fair share of medium-sized cookies, so make care packages for all of the other canine pals in your life. They'll love you for it! (Just be warned that they'll be begging for more...) Store in an air-tight container.
2 comments:
I so fell in love & wanted to puppy nap her!...LOL...She got her from a breeder in NC...that's why we had to pick her up at the airport... :)~
Thanks for the visit. I see you have a couple of great soup recipes for me to try seeing it's now winter here in South Africa.
I love Beagles and Molly is so cute. I would have wanted to puppy nap her as well :-)
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