This is my Mom and sister Lisa's recipe for Stuffed Peppers...It may be simple.....simply friggin' delicious that is! :)~
5 Organic Bell peppers any color
1lb. Organic Ground beef
1 Onion diced
1 Clove garlic minced
160z Tomato Sauce
1 boil in bag cooked brown rice
1 Tb Worcheschire sauce
2 Beef boulion cubes
2c hot water
Cut tops off of peppers and set aside. Saute onions till brown, add garlic, and cook 5 min more. Add the ground beef, and cook till done. Drain off any fat. Add 1 cup tomato sauce, worcheshire sauce, and the cooked rice. Stir together well. Take off heat. Stuff the peppers with mixture and put tops back on. Mix together water and boullion cubes until the cubes disolve. Add to reserved tomato sauce. Place the peppers in oven proof dish and pour the tomato mixture around peppers 3/4 of the way up dish. Cover and cook for apx 1hr at 350, and 15min. more at 425 degrees. Peppers should brown up and blister a bit......Enjoy! :)~
